Summary

Ingredients

• 250 g confectionery (Mon Chéri)
• 200 ml cream
• 300 ml milk
• 100 ml cherry liqueur
• Korn or Vodka

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Instructions

1. Pour cream and milk into a saucepan. Heat on medium heat until steaming, approximately 3-4 minutes. Do not boil.
2. Remove from heat. Add Mon Chéri and stir constantly until the chocolate and cherries are completely melted, approximately 2-3 minutes.
3. Use a hand blender to blend the mixture for 1-2 minutes to break up the cherry pieces.
4. Pour the mixture through a fine sieve to remove any remaining cherry pieces.
5. Let the mixture cool to room temperature, approximately 10-15 minutes.
6. Stir in the cherry liqueur.
7. Add vodka or Korn to taste.