Summary

Ingredients

• 250 g confectionery (Mon Chéri)
• 200 ml cream
• 300 ml milk
• 100 ml cherry liqueur
• Korn or Vodka

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Instructions

1. Heat the cream and milk in a saucepan. Melt the Mon Chéri in it. Do not let cook. Stir until the chocolate has completely dissolved. Use a hand blender to chop the cherries as best as possible. To get the remaining pieces of fruit out, pass the mixture through a fine sieve.
2. Pour the cherry liqueur into the slightly cooled mass. Add vodka or grain as desired.
3. The recipe makes about 1 liter of liqueur.