Summary

Ingredients

• 115 g butter
• 170 grams sugar
• 2 egg (s)
• 230 g banana (s), mashed
• 60 ml Baileys Irish Cream
• 2 teaspoons baking soda
• 220 g flour
• 1 pinch (s) salt

Print Recipe Pin Recipe

Instructions

1. Cream the butter and sugar together for about 2-3 minutes until light and foamy
2. Add the eggs one at a time, stirring well after each addition
3. Stir the mashed bananas into the mixture, then fold in the Baileys Irish Cream
4. In a separate bowl, mix together the flour, baking soda, and salt
5. Fold the flour mixture into the wet batter until combined
6. Pour the batter into a greased springform pan
7. Bake in a preheated oven at 180°C (356°F) for about 50 minutes, until a chopstick inserted into the center comes out clean or with just a few crumbs
8. Cool in the pan, then cover with icing