Summary

Ingredients

• 300 g monk`s beard
• some olive oil for frying
• 2 tablespoon balsamic vinegar
• 1 dash lemon juice
• some parmesan, freshly grated
• possibly salt and pepper

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Instructions

1. Steam the monk`s beard in olive oil over medium heat for about 5 minutes, it can still be firm to the bite. Add balsamic vinegar and lemon juice and stir.
2. Ladle onto a plate and rub fresh parmesan over it. Season with salt and pepper to taste, I won`t do it.
3. Chanterelles go very well with it. You can also serve it as a vegetable without cheese, then cook it a little softer.