Summary

Ingredients

• 1 kg minced beef
• 2 cans corn
• 1 packet tomato (s), happened
• 2 red peppers, cut into small cubes
• 2 bell peppers, yellow, cut into small cubes
• 3 cups cream
• 3 cups crème fraîche
• 400 g cream cheese
• 200 g processed cheese, (herb process cheese)
• salt and pepper
• pepper
• Garlic powder
• Spice mix, (pizza spice)
• Broth, instant
• Salami, (mini salami), cut into pieces
• water

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Instructions

1. First, the minced beef is fried until crumbly in a large saucepan and seasoned with pepper, salt and garlic powder. Then I add the corn and the liquid, fill a can with water again and add it too. I also add the tomatoes, stir everything well before I add the peppers cut into small cubes to the pot. Add a spoonful of instant stock and the pizza seasoning, stir again and simmer for 10-15 minutes.
2. Depending on your taste, you can now cut small mini salamis into pieces and add them. Then I add the cream and the créme fraîche, stir and finally add the processed cheese. Season again with the spices. Once the cheese has melted, I let the soup simmer for another 10-15 minutes at a low temperature, then it can be served.
3. Annotation:
4. I always prepare the soup a day BEFORE the party and slowly heat it to a low temperature the next day. It will take longer, but nothing will burn on the bottom of the pot. We always offer rolls to go with it.
5. It is THE hit at every party.