Summary

Ingredients

• 300 g round beef
• 1 red pepper (s)
• 6 slices bacon
• 1 tablespoon pepper, more colorful
• 1 tablespoon paprika powder
• 1 tablespoon garlic powder
• 1 tablespoon salt

Print Recipe Pin Recipe

Instructions

1. Set up a disposable glove as the cooking vessel.
2. Mix the ground beef with pepper, paprika powder, garlic powder, and salt.
3. Pour the seasoned beef mixture into the glove, then tie it closed at the end to prevent spillage.
4. Bring a large pot of water to a boil, then carefully place the filled glove in the boiling water.
5. Boil for 15-20 minutes until the beef is fully cooked.
6. Carefully remove the glove from the pot using tongs or a slotted spoon — be cautious, as very hot liquid will pour out.
7. Cut open the glove with a knife or scissors and drain the excess liquid.
8. Cut small strips from the red pepper to use as fingernails.
9. Wrap a slice of bacon around each finger, securing a pepper strip underneath.
10. Grill the monster hand over medium-high heat for 3-4 minutes per side until nicely browned, OR place in a smoker at 130°C (266°F) for 15 minutes.
11. Optional: Pierce the fingers with toothpicks to make the hand more stable and prevent it from falling apart.