Summary

Ingredients

• 400 g pork fillet (s)
• 0.5 teaspoon ½ cumin
• 1 pinch (s) cayenne pepper
• 1 tablespoon paprika powder
• 1 clove garlic
• 4 tablespoon olive oil

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Instructions

1. Cut the fillet into approx. 1 cm thick slices and stick on skewers. Made from cumin,
2. Make a marinade with the cayenne, paprika, garlic and olive oil. Place the meat in it and chill for about 2 hours.
3. Later fry in a grill pan and then season with salt and pepper.
4. More tapas as a suggestion:
5. Gambas-with-saffron-tomato-mojo or plums-in-a-bacon