Moorish Skewers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pork fillet (s)
- 0.5 teaspoon ½ cumin
- 1 pinch (s) cayenne pepper
- 1 tablespoon paprika powder
- 1 clove garlic
- 4 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Cut the fillet into approx. 1 cm thick slices and stick on skewers. Made from cumin,
- Make a marinade with the cayenne, paprika, garlic and olive oil. Place the meat in it and chill for about 2 hours.
- Later fry in a grill pan and then season with salt and pepper.
- More tapas as a suggestion:
- Gambas-with-saffron-tomato-mojo or plums-in-a-bacon
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