Summary

Ingredients

• 2 ½ liters vanilla ice cream
• 2 ½ liters milk
• 500 ml rum, e.g. Barcardi black
• 500 ml vodka
• 500 ml liqueur, e.g. Baileys or Tia Maria
• 500 ml coffee liqueur, e.g. Kahlua
• 600 ml coffee

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Instructions

1. Place all ingredients in the freezer to cool.
2. Then first put the vanilla ice cream in a 10 L saucepan so that the ice cream melts. Then mix in all the other ingredients. It has to have a milkshake-like consistency at the end.
3. Tastes best in summer.