Summary

Ingredients

• 250 g sheep cheese
• 2 cloves garlic
• 2 tablespoon herbs, fresh (parsley, coriander, mint or similar)
• 1 tablespoon vinegar (wine vinegar)
• 1 tablespoon olive oil

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Instructions

1. Peel the garlic cloves
2. Mash the peeled garlic with the sheep cheese until the mixture forms a paste
3. Mix in the fresh herbs
4. Stir in the vinegar and olive oil
5. Optionally form the mixture into beads
6. Serve with fresh baguette or ciabatta