Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g sheep cheese
- 2 cloves garlic
- 2 tablespoon herbs, fresh (parsley, coriander, mint or similar)
- 1 tablespoon vinegar (wine vinegar)
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Peel the garlic cloves
- Mash the peeled garlic with the sheep cheese until the mixture forms a paste
- Mix in the fresh herbs
- Stir in the vinegar and olive oil
- Optionally form the mixture into beads
- Serve with fresh baguette or ciabatta
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