Summary

Ingredients

• 1 banana (s)
• 400 ml milk
• 200 ml coffee, brewed
• 100 ml whipped cream
• 2 teaspoons cocoa powder

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Instructions

1. Chop the banana and add it to a blender with the cold milk.
2. If the brewed coffee is hot, allow it to cool to room temperature, about 5 minutes.
3. Add the coffee (room temperature), cocoa powder, and whipped cream to the blender.
4. Blend until smooth and fully combined, about 1 to 2 minutes.