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Summary
Prep Time
15 mins
Total Time
2 hrs 15 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
500
g carrot (s)
4
tablespoon oil
5
tablespoon water
2
cloves garlic
2
tablespoon vinegar
salt and pepper
2
teaspoons paprika powder, noble sweet
1
pinch cumin
1
pinch coriander
2
teaspoons honey
2
tablespoon parsley, chopped
Moroccan Carrot Starter
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Instructions
Steam the carrots cut into pieces in oil and water until soft. Add the squeezed garlic, vinegar and spices. Season to taste and sprinkle with parsley. Let it steep and serve cold.