Moroccan Carrot Starter

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Steam the carrots cut into pieces in oil and water until soft. Add the squeezed garlic, vinegar and spices. Season to taste and sprinkle with parsley. Let it steep and serve cold.

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