Summary

Ingredients

• 4 slices veal liver
• 3 cloves garlic
• 1 tablespoon parsley, chopped
• 1 tablespoon coriander greens, chopped
• 4 tablespoon oil
• 1 tablespoon vinegar
• 1 teaspoon, leveled cumin
• 1 small chilli powder
• salt
• Flour

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Instructions

1. Make a marinade from the ingredients except the flour and marinate the liver in it for about 1 hour.
2. Drain the liver and turn in flour. Fry on both sides in the pan.