Summary

Ingredients

• 3 egg yolks
• 80 g suar
• 1 packet vanilla sugar
• 3 tablespoon brandy
• 1 cup whipped cream

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Instructions

1. Beat the egg yolks, sugar and vanilla sugar until frothy and add the brandy. Finally fold in the whipped cream and chill.
2. This cream can be used to refine cakes, pastries and fruit salads.