Summary

Ingredients

• 500 g sweet cherries
• 500 ml vodka
• 150 g rock suar, brown

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Instructions

1. Wash and dry the sweet cherries. Trim the stems to approximately 3 cm.
2. Place the rock sugar on the bottom of a tall glass or jar.
3. Add the prepared cherries on top of the sugar.
4. Pour the vodka over the cherries and sugar until fully submerged.
5. Seal the jar tightly and store in a cool place for at least 8 weeks.
6. Serve chilled as an after-dinner digestif.