This is the most delicious curry I’ve ever eaten! I ate a whole pot alone! 🙂 This is my personal recipe! He’s perfect! This is the real curry! Try making this at home. Your family and friends will be delighted! Or surprise your guests, they haven’t tried this before! Be sure to serve this dish with white bread croutons. It’s just delicious! 🙂 I highly recommend this curry to you! And one more advantage of this dish: you don’t need a side dish to it! This is an absolutely independent, complete dish! Enjoy it!

Summary

Ingredients

• 500 gr of good beef
• 1 tablespoon. a spoonful of grated ginger
• 1 medium-sized carrot
• 1 medium-sized onion
• any dry greens that you have at home (I usually use dill, parsley, celery, I can add basil), add a little of everything, but do not regret 🙂 I personally prefer a lot of dill and celery, I put them in a teaspoon, other herbs 1/2 teaspoon. spoons
• 500 ml cream or milk or both (I had 300 ml cream and 200 ml milk)
• 1 tablespoon. a spoonful of flour
• salt, pepper to taste
• 1 tablespoon. a spoonful of grated garlic
•  1 t. A spoon of lemon juice (optional), I had half a lemon in the fridge, I squeezed lemon juice into the dish.
• Curry seasoning – about 7 gr. – this is 1 sachet of seasoning. (if you like it spicy, you can add 1.5 or 2 sachets)
• white bread or a baguette for croutons (count on 3 pieces of bread for 1 portion of 200 g)
•  3/4 cup water

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Instructions

1. Cut the beef into small cubes.
2. Heat vegetable oil in a pot over medium-high heat.
3. Add the beef and fry until lightly browned on the outside (about 4-5 minutes).
4. Cover the pot, reduce heat to low, and simmer for 20 minutes.
5. While beef cooks: finely chop the onion and grate the carrot on a coarse grater.
6. Add the onion and carrot to the beef and stir well.
7. Season with salt and pepper and mix thoroughly.
8. Cover the pot and simmer over low heat for 20 minutes.
9. While beef continues cooking: finely grate the garlic and ginger root.
10. Add the water, garlic, ginger, dry herbs (roughly 1-2 teaspoons of dill and celery combined, and about 1/2 teaspoon of other herbs), and lemon juice, then stir well.
11. Simmer for 40 minutes until the beef is very tender and nearly falling apart.
12. Stir in the curry seasoning and flour, mixing well to combine.
13. Slowly pour in the cream and/or milk (about 500 ml total), stirring constantly to prevent lumps from forming.
14. Simmer for 20 minutes, stirring occasionally.
15. Remove the pot from heat and let the curry sit undisturbed for 10 minutes.
16. While the curry rests: cut white bread into cubes and fry in vegetable or olive oil over medium heat until golden brown (about 3-5 minutes, using about 3 slices of bread per serving).
17. Taste the curry and adjust the seasoning—add more salt or curry powder if needed.

YOUR DISH IS READY! BON APPETIT! 🙂