Summary
Ingredients
Instructions
- Boil the piece of beef with soup greens, garlic, spices, bay leaf and 1 tablespoon salt in water for 1 1/2 hours and then let it cool.
- Chop the cold meat, lecho, onions and cucumber into small pieces. Add the ketchup and season with salt and cayenne pepper.
- Min. Let it steep for 2 hours, preferably overnight.