Summary

Ingredients

• 500 g beans (cut beans), reen
• 200 g potato (s)
• 150 g carrot (s)
• 1 onion (s)
• 100 g bacon, lean, diced
• 0.25 liter ¼ beef broth
• 2 tablespoon savory

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Instructions

1. Clean the beans and cut into strips. Peel the potatoes and carrots and cut into slices or pieces. Dice the onion.
2. Heat the fat in a saucepan, add the bacon and fry briefly. Reduce the heat a little, add the onions and sauté briefly. Then add the remaining vegetables and sauté briefly. Then add the broth and bring to a boil. Let everything simmer for approx. 20 minutes, after approx. 15 minutes add the savory. If necessary, season the soup with salt and pepper.
3. Serve hot.
4. Tip: If you like, you can add some cream at the end and warm it up briefly, this gives a creamy taste. Mettwurst sausages are also suitable as an additional insert.