Mother`s Cut Bean Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beans (cut beans), reen
- 200 g potato (s)
- 150 g carrot (s)
- 1 onion (s)
- 100 g bacon, lean, diced
- 0.25 liter ¼ beef broth
- 2 tablespoon savory
Print Recipe
Pin Recipe Instructions
- Clean the beans and cut into strips. Peel the potatoes and carrots and cut into slices or pieces. Dice the onion.
- Heat the fat in a saucepan, add the bacon and fry briefly. Reduce the heat a little, add the onions and sauté briefly. Then add the remaining vegetables and sauté briefly. Then add the broth and bring to a boil. Let everything simmer for approx. 20 minutes, after approx. 15 minutes add the savory. If necessary, season the soup with salt and pepper.
- Serve hot.
- Tip: If you like, you can add some cream at the end and warm it up briefly, this gives a creamy taste. Mettwurst sausages are also suitable as an additional insert.
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