Mother`s Egg Liqueur
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg (s)
- 1 large can condensed milk (0%)
- 1 packet vanilla sugar
- liter ⅛ alcohol (96%)
- 200 g powdered suar
Print Recipe
Pin Recipe Instructions
- Beat the eggs, powdered sugar, milk and vanilla sugar for at least 5 minutes until frothy. Then slowly add the alcohol and stir well again.
- Let rest for 1 hour, then fill into bottles and store in a not too warm place. Of course, don`t forget to drink.
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