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Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

Mother`s Egg Liqueur
Mother`s Egg Liqueur
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Instructions

  1. Beat the eggs, powdered sugar, milk and vanilla sugar for at least 5 minutes until frothy. Then slowly add the alcohol and stir well again.
  2. Let rest for 1 hour, then fill into bottles and store in a not too warm place. Of course, don`t forget to drink.