Summary

Ingredients

• 400 g cherry tomato (s)
• 4 spring onion (s)
• 200 g mozzarella, buffalo mozzarella or alternatively mozzarella from the refrierated shelf
• 2 tablespoon balsamic vinegar
• 125 ml olive oil, cold-pressed
• Parsley, smooth
• some basil
• salt and pepper

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Instructions

1. Wash the tomatoes and cut them in half with a sharp knife. Clean the spring onions and cut into fine rings, put both in a bowl. Make a marinade with vinegar, oil, salt and pepper and add to the tomatoes with the mozzarella cut into small pieces. Cover and let stand for at least 4 hours.
2. Just before serving, add the finely plucked parsley and the basil leaves.