Summary

Ingredients

• 2 egg (s)
• salt
• 250 ml milk
• 16 slices toast
• 2 mozzarella, a 15g
• 4 slices ham, raw
• Pepper, greener
• Breadcrumbs
• oil

For decoration:

• Tomatoes)
• basil

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Instructions

1. Beat the eggs in a bowl, whisk with salt, add milk while stirring.
2. Debark the toasts, halve the ham and cut to size. Divide each mozzarella into 4 slices.
3. Soak each slice of toast in the egg-milk mixture, then squeeze out lightly.
4. Cover eight slices of toast with a slice of ham and mozzarella each, as well as green pepper. Place a slice of toast on each, squeeze the bread together and turn it into breadcrumbs.
5. Heat plenty of oil in a deep pan and bake toasts until golden brown on both sides.
6. Serve finished toasts garnished with tomatoes and basil leaves!