Summary

Ingredients

• 250 g mozzarella (normal or buffalo mozzarella)
• 1 tablespoon balsamic vinegar
• 1 lemon (s), untreated
• 4 tablespoon olive oil
• 1 bunch parsley
• 1 pinch (s) salt and pepper

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Instructions

1. Cut the mozzarella into 1 x 1 cm cubes.
2. Mix the balsamic vinegar and olive oil. Add roughly 1 teaspoon of lemon zest and 1 tablespoon of lemon juice, stirring well.
3. Chop the parsley and add it to the mixture. Season with salt and pepper to taste.
4. Add the mozzarella cubes and mix well.
5. Refrigerate for at least 1 hour.
6. Remove from the refrigerator 15 minutes before serving.