Summary

Ingredients

• 200 g cream cheese with herbs
• 3 scoops mozzarella, each 125 g
• 1 glass tomato (s), sun-dried, pickled in oil
• 10 basil leaves
• 4 cloves garlic, peeled
• Olive oil or oil from the tomatoes
• salt and pepper

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Instructions

1. Roughly cut or tear the mozzarella and pour into a tall container. Now add the cream cheese and the peeled garlic and puree with a blender. Roughly chop the tomatoes and fold in together with the basil - also puree well. If the dip is too firm, mix in olive oil or the oil from the tomatoes to the desired consistency. Finally, season with salt and pepper.