Mozzarella – Tomato – Dip
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g cream cheese with herbs
- 3 scoops mozzarella, each 125 g
- 1 glass tomato (s), sun-dried, pickled in oil
- 10 basil leaves
- 4 cloves garlic, peeled
- Olive oil or oil from the tomatoes
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Roughly cut or tear the mozzarella and pour into a tall container. Now add the cream cheese and the peeled garlic and puree with a blender. Roughly chop the tomatoes and fold in together with the basil - also puree well. If the dip is too firm, mix in olive oil or the oil from the tomatoes to the desired consistency. Finally, season with salt and pepper.
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