Summary

Ingredients

• 8 large tomato (s)
• 2 packs mozzarella balls with basil (e.g. from Zott) 150 g each
• 1 packet mozzarella, normal
• 2 handfuls basil
• 1 onion (s), finely diced
• 5 tablespoon balsamic vinegar
• 5 tablespoon olive oil, extra virgin
• oregano
• salt
• Pepper from the mill

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Instructions

1. Wash the tomatoes, quarter them and then cut them into slices. Quarter the normal-sized mozzarella, leaving the mozzarella balls as they are. Possibly tear the basil leaves a little - depending on your needs. Put the ingredients in a bowl, add the onions and spices. Mix everything carefully.
2. Aceto balsamico and olive oil are only added about 30 minutes before serving.