Summary

Ingredients

• 3 egg (s)
• 250 g quark, (drained)
• 2 tablespoon honey, sugar, vanilla sugar, etc.
• 200 g muesli with fruits (or about 150 rainy oat flakes + 50 raisins or similar)
• 50 g hazelnuts, round
• 600 g apples, sour
• 2 tablespoon lemon juice
• Semolina, (about 1-4 tablespoon)
• Fat, for frying

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Instructions

1. In a bowl, whip together 3 eggs, 250 g drained quark, and 2 tablespoons of honey, sugar, or vanilla sugar until creamy.
2. Stir in 200 g muesli with fruits and 50 g hazelnuts. Let the mixture soak for 20 minutes.
3. While the mixture soaks, grate 600 g sour apples and mix with 2 tablespoons lemon juice.
4. Stir the apple mixture into the dough. If the dough is too soft, add 1–4 tablespoons semolina to thicken.
5. Heat fat in a frying pan over medium-high heat. Using a tablespoon, drop portions of dough into the hot fat.
6. Fry until golden and crispy on all sides. Transfer to paper towels to drain.
7. Serve warm with cinnamon sugar, vanilla cream, applesauce, or other preferred toppings.