Muesli – Patties
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 egg (s)
- 250 g quark, (drained)
- 2 tablespoon honey, sugar, vanilla sugar, etc.
- 200 g muesli with fruits (or about 150 rainy oat flakes + 50 raisins or similar)
- 50 g hazelnuts, round
- 600 g apples, sour
- 2 tablespoon lemon juice
- Semolina, (about 1-4 tablespoon)
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Whip eggs + quark + sweetener until creamy. Stir in the muesli + nuts. Set the dough aside and let it soak (about 20 minutes).
- In the meantime, grate the apples, mix with the lemon juice and then stir in. If the dough is too soft, thicken with semolina.
- Place the patties in the hot fat with a tablespoon and fry until golden and crispy all around. Degrease the patties (-> kitchen roll), keep warm if necessary and then serve.
- Cinnamon sugar and, depending on your requirements, supply + taste, vanilla cream, fruit quark, lemon yoghurt, fruit salad, applesauce, stewed plums, cherry groats or the like also taste great.
- Tip:
- These patties are suitable both as a dessert (then more for 6-8 eaters?), As well as breakfast, sweet lunch / dinner or as an afternoon snack.
- If you use honey / whole cane sugar + whole grain semolina and the appropriate frying fat, the patties are wholesome
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