Summary

Ingredients

• 1 pack dry yeast
• 500 ml milk, lukewarm
• 500g flour
• 100 g butter, melt
• 2 egg (s)
• 50 grams sugar
• 1 packet vanilla sugar
• 100 g raisins

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Instructions

1. Prepare a yeast dough from milk, yeast and flour and leave to rise in a warm place for 15 minutes.
2. Add the butter, eggs and sugar to the dough and mix well. Wash the raisins, dust with a little flour and fold into the dough.
3. Half-fill the greased muffin cases with batter and let rise again in a warm place for 20 minutes. Then bake in a preheated oven at 200 ° C for about 25 minutes.
4. Turn them out onto a wire rack to cool. Serve coated with butter!
5. Tip: the recipe can easily be cut in half!