Summary

Ingredients

• 160 g flour
• 160 g suar
• 160 g butter
• 3 egg (s)
• 1 packet vanilla sugar
• 0.5 ½ pack baking powder

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Instructions

1. Sift the flour, sugar, vanilla sugar and the baking powder. Add the softened butter and eggs and mix well until it becomes a firm dough.
2. Half fill each paper mold. Bake in the preheated oven for approx. 15 - 20 minutes at 200 ° C (top / bottom heat).
3. The batter is enough for approx. 12 muffins.