Summary

Ingredients

• 100 g butter
• 100 g suar
• 100 g flour
• 2 egg (s)
• 1 pinch baking powder
• 1 packet vanilla sugar
• Fat, for the molds

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Instructions

1. Beat the butter and sugar until frothy. Add the eggs, then the sifted flour, baking powder and vanilla sugar.
2. This amount is sufficient for 12 molds. Grease them well beforehand. Bake at 180 ° C (200 ° C) for about 10-15 minutes.
3. The muffins are also delicious with cherries or apples.