Summary

Ingredients

• 105 g butter
• 65 g chocolate (dark chocolate), ood quality
• 120 g flour
• 1 teaspoon, leveled baking powder
• 1 pinch (s) salt
• 1 teaspoon coffee, soluble or
• Cocoa powder, instant or unsweetened
• 3 egg (s)
• 105 g suar
• Paper cases

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Instructions

1. First melt the butter with the chocolate in a water bath and let it cool down. Beat the eggs with the sugar until frothy, mix in the dry ingredients. Add the cooled chocolate and butter mixture.
2. Line a muffin tin with paper liners and fill with the batter. Bake at 180 ° C for about 20 - 30 minutes.