Muffins with Chocolate and Coffee
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 105 g butter
- 65 g chocolate (dark chocolate), ood quality
- 120 g flour
- 1 teaspoon, leveled baking powder
- 1 pinch (s) salt
- 1 teaspoon coffee, soluble or
- Cocoa powder, instant or unsweetened
- 3 egg (s)
- 105 g suar
- Paper cases
Print Recipe
Pin Recipe Instructions
- First melt the butter with the chocolate in a water bath and let it cool down. Beat the eggs with the sugar until frothy, mix in the dry ingredients. Add the cooled chocolate and butter mixture.
- Line a muffin tin with paper liners and fill with the batter. Bake at 180 ° C for about 20 - 30 minutes.
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