Summary
Ingredients
Instructions
- Line 12 muffin tins with appropriate paper sleeves or grease tins and dust with flour.
- Mix the flour, baking powder and cane sugar in a bowl.
- Whisk the egg in the milk, add the melted butter and vanilla syrup and stir.
- Pour this liquid into the flour-sugar mixture and stir with a fork or kitchen spoon only until the ingredients have just mixed.
- Briefly fold in the chopped white chocolate and raspberries (add frozen raspberries!).
- Spread the batter evenly on the muffin tins with a spoon.
- Bake at 200 ° C for about 30 minutes (depending on the oven, lower the temperature a little; stick test!)
- Tip:
- The vanilla syrup can be mixed with 1 tablespoon. white or brown rum and 1 packet of vanilla sugar or the pulp of a vanilla pod can be replaced.