Summary

Ingredients

• 0.25 liter ¼ tea (fruit tea, e.g. forest fruit)
• 0.25 liter ¼ tea (winter tea)
• 0.25 liter ¼ apple juice
• 1 glass orange juice
• 6 carnation (s)
• 1 stick cinnamon
• 1 squirt lemon juice
• 2 tablespoon sugar, brown
• 1 slice (s) orange (s)

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Instructions

1. Cook the tea according to the instructions and put it in a saucepan. Put the orange juice as well as the apple juice, the lemon juice and the cinnamon and the orange slice in the saucepan. Put the cloves in a tea infuser and also in the pot with them.
2. Let the mixture steep for 10 minutes on the lowest setting, do not boil. After 10 minutes add the sugar and heat again for 5 minutes. Also make sure that it does not boil.
3. After 15 minutes remove the spices (cinnamon, cloves and the orange slice) and serve the punch hot.
4. But it also tastes cold and can be easily reheated in the microwave. For the big ones just add a shot of rum to the cup.