Summary

Ingredients

• 1 kg low-fat quark
• 2 packs vanilla sugar
• 3 tablespoon sugar
• 1 dash milk
• 8 tablespoon oatmeal
• 2 tablespoon honey
• 250 g berries (forest berries), frozen

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Instructions

1. Mix the quark with a dash of milk, the vanilla sugar and the sugar until creamy. Divide into 4 large dessert bowls as follows:
2. Start with a layer of quark, sprinkle 2 teaspoons of oat flakes over it, drizzle some honey on top, another layer of quark, etc., until the last layer is a quark layer.
3. Heat the wild berries in the microwave or in a saucepan. Put on the last layer of quark and serve immediately.