Multi-tiered Berry Curd Dish
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg low-fat quark
- 2 packs vanilla sugar
- 3 tablespoon sugar
- 1 dash milk
- 8 tablespoon oatmeal
- 2 tablespoon honey
- 250 g berries (forest berries), frozen
Print Recipe
Pin Recipe Instructions
- Mix the quark with a dash of milk, the vanilla sugar and the sugar until creamy. Divide into 4 large dessert bowls as follows:
- Start with a layer of quark, sprinkle 2 teaspoons of oat flakes over it, drizzle some honey on top, another layer of quark, etc., until the last layer is a quark layer.
- Heat the wild berries in the microwave or in a saucepan. Put on the last layer of quark and serve immediately.
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