Summary

Ingredients

For the dough:

• 100 g butter
• 100 g suar
• 1 egg (s)
• 200 g flour
• 1 teaspoon Baking powder
• Fat, for the springform pan

For covering:

• 6 apples
• 0.75 liter ¾ juice (multivitamin)
• 4 tablespoon sugar
• 2 packs custard powder (vanilla)
• 2 cups cream
• 2 packs cream stabilizer
• cinnamon

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Instructions

1. Beat the butter, sugar and egg until frothy, then add the flour and baking powder. Process everything into a dough and press into a greased springform pan, pulling up the edge as well.
2. Cut the apples into cubes. Mix 3-4 tablespoons of the multivitamin juice in a shaker with 4 tablespoons of sugar and the vanilla pudding powder. Put the remaining multivitamin juice in a saucepan and bring to the boil. Add the mixed pudding powder and bring everything to the boil again. Finally fold in the apples and place everything on the dough base.
3. Then bake in the preheated oven at 180 ° C for about 75 minutes and let it cool in the pan (best to prepare one day in advance).
4. Just before serving, whip the cream with the cream stiffener until stiff, place on the cake and sprinkle with cinnamon.