Summary

Ingredients

• 0.75 liter ¾ juice (multivitamin juice, 100% fruit content)
• 500 g preservin suar (2: 1)

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Instructions

1. Put the juice and preserving sugar in a saucepan and bring to the boil while stirring. Let simmer for about 4 minutes, stirring constantly.
2. Pour hot into prepared jars and close immediately with a lid.