Multivitamin Jelly
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.75 liter ¾ juice (multivitamin juice, 100% fruit content)
- 500 g preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- Put the juice and preserving sugar in a saucepan and bring to the boil while stirring. Let simmer for about 4 minutes, stirring constantly.
- Pour hot into prepared jars and close immediately with a lid.
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