Multivitamin – Banana Cake
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 2 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 200 g suar
- 200 g almond (s), round
- 2 tablespoon cornstarch
- 1 tablespoon cocoa powder
- 5 banana (s)
- 3 pack cake icing, clearer
- 0.75 liter ¾ juice (multivitamin juice)
- 2 cups whipped cream
- 2 packs cream stabilizer
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the sugar until frothy. Then stir in the almonds, cornstarch and cocoa and bake in a springform pan at 175 ° C for about 30 minutes. Let the soil cool down.
- Halve the bananas and place on the bottom. The amount of bananas depends on the size. Then prepare the icing with the multivitamin juice and pour over the bananas. Now the icing has to set.
- Now whip the cream with the cream stabilizer and vanilla sugar until stiff. Spread the cream on top of the cake. A very juicy, delicious cake. It`s not that cute and it`s also very popular with kids.
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