Summary

Ingredients

• 500 g flour, 405
• 1 packet baking powder
• 250 grams sugar
• 0.5 ½ kl. Bottle / s bitter almond flavor
• 150 g butter
• 2 egg (s), (M)
• fruit

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Instructions

1. Mix all the dough ingredients together.
2. Grease a springform pan and pour in half of the batter. Spread the fruit on top (as fresh as possible, no canned food) and, in the case of apples, sprinkle a pinch of cinnamon on them.
3. Make crumbles from the remaining dough and spread on the cake.
4. Bake on 180 ° C hot air for about 45 minutes or until the crumble is golden yellow. The baking time can vary depending on the oven.