Summary

Ingredients

• 1 large radish (s), white
• 1 teaspoon mustard
• 1 teaspoon salt
• 1 pinch (s) sugar
• 2 tablespoon oil (sunflower oil)
• 1 tablespoon vinegar (white wine vinegar)
• 1 bunch chives

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Instructions

1. The Münchner Radi is cut into accordion-like garlands. Peel the radish and cut into garlands with the smooth blade of the Spirali.
2. Mix together the marinade from the remaining ingredients and drizzle over the garlands of radi together with the chopped chives.