Munich Radis Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large radish (s), white
- 1 teaspoon mustard
- 1 teaspoon salt
- 1 pinch (s) sugar
- 2 tablespoon oil (sunflower oil)
- 1 tablespoon vinegar (white wine vinegar)
- 1 bunch chives
Print Recipe
Pin Recipe Instructions
- The Münchner Radi is cut into accordion-like garlands. Peel the radish and cut into garlands with the smooth blade of the Spirali.
- Mix together the marinade from the remaining ingredients and drizzle over the garlands of radi together with the chopped chives.
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