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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
150
ml milk, low in fat
50
g yourt, low in fat
25
g walnuts, a little crumbled
30
g oatmeal
15
g pine nuts or pumpkin seeds
1
handful raspberries
1
teaspoon cocoa
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Instructions
Put the oatmeal, roughly crumbled walnuts, pine nuts or pumpkin seeds, and cocoa in a bowl.
Pour in the milk and yogurt, then mix well.
Top with the raspberries and serve immediately.