Summary

Ingredients

• 250 g mushrooms, fresh
• 1 glass corn on the cob
• 75 g blue cheese
• tomato
• 1 tablespoon oil
• salt and pepper
• oregano

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Instructions

1. Cut the fresh mushrooms into strips and fry them in a pan with a little oil. Cut the corn and tomatoes into pieces and add. Season with a little salt.
2. Now cut the blue cheese into pieces and spread over the vegetables. Mix everything well and at the end season to taste with pepper and oregano.
3. A tasty and healthy pan.