Summary

Ingredients

• 400 g pork schnitzel
• 2 cups cream
• 100 g mushrooms, brown
• 150 ml white wine, dry
• 1 onion (s)
• 1 clove garlic
• salt and pepper
• Parsley, fresh
• Oil or butter for frying

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Instructions

1. Finely dice the onions and garlic. Cut the schnitzel into small strips. Clean the mushrooms and cut them into slices.
2. Fry everything together in a little oil or butter. Deglaze with white wine and reduce a little.
3. Add the cream and reduce again.
4. Chop the parsley and add, season with salt and pepper.
5. Rice or spaetzle go well with this.