Summary

Ingredients

• 100 g cornstarch
• 1 packet custard powder, vanilla
• 120 g powdered suar
• 150 g butter
• 2 egg yolks
• 200 g flour
• Aroma, (orange aroma) to taste
• 1 packet vanilla sugar

Also:

• Cocoa powder
• Sugar, fine

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Instructions

1. Knead the ingredients quickly to form a shortcrust pastry, wrap in cling film and put in a cool place for approx. 2 hours.
2. Preheat the oven to 170-180 °
3. Cover the baking sheet with baking paper, form small balls out of the dough, place on the sheet, then dip the clean neck of a small bottle into the cocoa, press it into the ball, a small stalk with a cocoa rim is created. Then bake for 10-20 minutes, visual inspection.
4. Dust with fine caster sugar when cool.